"The Estate Bottled Pinot Noir 2016 from Clinton Vineyards fully showcases this unique fruit, which has found new life in the Hudson Valley.  This wine displays a flavorful palate with a smooth finish and soft acidity which makes it a perfect wine to enjoy with a wide array of food.  Congratulations on winning the gold medal" - Debbie Gioquindo, CSW, WLC – Hudson Valley Wine Goddess

"The Estate Bottled Pinot Noir 2016 from Clinton Vineyards is a very good representation of Pinot Noir and outshines many from New York State.  It also compares favorably with medium priced Pinots from Oregon.  Simply stated it tastes like a good Pinot Noir should taste" - -Bob Brink, Director of Fine Wines, Arlington Wines and Spirits

"The tasting room is inviting, warm, welcoming – and a Dutchess County destination with gorgeous grounds and attentive and knowledgeable wine servers."  – Thelma Adams
"For over twenty five years we have proudly supported the outstanding wines produced by Clinton Vineyards. Everything Clinton Vineyards produces - from their still wines to their sparkling and dessert wines - are of the highest quality and have an extremely loyal customer base." - Valerie & Bob Keating, Owners, Arlington Wine & Liquor Store
"The CIA has been a supporter of Clinton Vineyards for many years. I'm proud to offer Clinton Vineyards wines at the Culinary Institute of America." -Noelle Guagliardo, Beverage Operations Manager, Culinary Institute of America, Hyde Park
"I am proud to say that Clinton Vineyard wines have been sold at Cotter's Wines in Pleasant Valley since 1978. Customers have consistently chosen the Clinton Seyval Naturel over well known French champagnes." -Dawn Cotters, Cotters Wine in Pleasant Valley
5 Stars - Yelp
“I am a professional distiller and am very proud of my own Cassis Liqueur, but had always heard amazing things about Clinton Vineyard's Cassis. I finally got to try it tonight at an event at the CIA in Hyde Park. I was blown away. The deep, earthy tones of the berry are perfectly complimented by the bright acidity and everything is pulled together with just the right amount of syrup (by which I mean very little). A wonderful, light body that fully showcases a most unique fruit which has found a new life in the Hudson Valley after years of languishing in obscurity. Phyllis is a true pioneer in New York wine and I was honored to have her pour for me!”
-Brer R.. Rosendale, NY, Yelp
5 Stars - Yelp
“This place sure has some great wine! We were in Hyde Park visiting the Vanderbilt Mansion and we wanted to find something else to do in the area. This was a great find! The road to get to the vineyard is fairly secluded and it provides a beautiful scenic ride, which is an added bonus...The winery specializes in dessert wines and champagne and they make quite a few really, really good ones... their peach champagne is one of the best wines I've ever had. One of our favorites was their black currant wine and it's nice to see black currants being used, since they're so tasty.” -Kevin B., Summit, NJ, Yelp

5 Stars - Trip Advisor
"Clinton Winery makes excellent dessert wines. The cassis is the best I've ever had - more interesting then any French cassis. The "romance" tasting presents other dessert wine s- especially a late harvest Seyval. If Phyllis, the owner, is doing the pour you will meet a charming and knowledgeable lady." -Chubaer01- Brooklyn, NY, Trip Advisor